Pelican mushrooms
By VicentaLakin
I love mushrooms, it's always fried, it's not new, it's cold, it's fresh, it's broken, so I'm just hot, it's good, it's good, I hope moms do something for the kids。
Recipe Recommendations
- Pleurotus 500 grams
- garlic 6-merous
- oyster sauce appropriate amount
- sesame oil appropriate amount
- chopped pepper appropriate amount
- soy sauce appropriate amount
Steps for Pelican mushrooms
1
Shrooms, pick the roots, tore them up, saline the water for 30 minutes, wash it several times, control the water。
2
We'll put the water under control, then we'll add oil and a small amount of salt, and then we'll burn the mushrooms into the water, we'll get it out in five minutes, we'll get cold water, we'll get dry water, we'll get it.
3
Garlic, smashing, I'm in our home's handiwork, ha ha, it's easy and it's good。
4
When the garlic is in the bowl, it's in the bowl, it's in the sauce, it's in the air, it's in the air, it's in the air, it's in the air, it's in the air, it's in the air, it's in the air, it's in the air, it's in the air, it's in the air.
5
And then I'm going to put the stench bowl in the pot, and I'm going to mix me, and I'm going to mix...
6
All right, then, don't get mixed up.
7
All right, let's have a chrysanthemum tea, a photo...Pelican mushrooms Make Tips
Very light, no oily smoke, just boil and mix, very healthy......