Springcake
By VicentaLakin
Gradually, the wind is cold in the east, and the artemisinin-based acetate is testing the spring plate. Another spring has come, and according to Beijing customs, springcakes must be eaten during the cold season. Not only will this traditional good food take root in spring, but it also heralds the passage of long winters, the dawn of bright springs, and finally the full expansion of tired minds and bodies。
Recipe Recommendations
- dumpling flour 300g
- water appropriate amount
Steps for Springcake
1
It's about 30 minutes of waking up with warm water and noodles, divided into equal-sized facial agents。
2
He's got his hands on the noodles and his face on his face。
3
It's all over again。
4
Draw oil in the middle of the skin。
5
Put the skin together. Put a light pressure around the nice face。
6
The heat of the boiler and the light of the fire were put into the skin and the two sides were branded, for about three minutes。
7
The branded faces are swollen。
8
Scratch the silk。
9
Add the favorite dishes, onions, meat。
10
I like a lot of food. I've got a big bag to pick up。
11
Completed ChartSpringcake Make Tips
Use warm water to make the dough, and once the pan is hot, turn to low heat and pan-fry slowly.