Scrambling
By VicentaLakin
What do you want to do? Recently, a new variety of vegetable flowers has emerged on the market, and the vendors are well known as the “Obsculous Flower”. Whether or not it is “organic” and whether or not, it does have a much better taste than a particularly tight dish. The bouquet is loosely organized and has a soft taste, and long-scrambling still preserves a soft taste, especially for drying. Combining it with five flowers, making it fat, with an eight horns, with a little odor, with a dry and aroma, with a special meal。
Recipe Recommendations
- cauliflower half a
- pork belly 100g
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried red pepper appropriate amount
- octagonal appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Scrambling
1
The vegetable flower is made into a small one and immersed for 10 minutes with salt water
2
Cleaning of dry moisture
3
Slicing slices of five flowers, and slices of garlic
4
(a) A frying pan, a hot boiler pouring into a fragrance, and a small fire pouring up into the edge of the fragrance, two sides of gold and fat
5
And down, and the fragrance will come out
6
Get down to the dry peppers and the eight horns and blow up the scent
7
I'm going to add a little bit of wine, and I'm going to make it even
8
Add a little bit of raw smoke, even with a little bit of sting
9
(b) When the boilers are squirting bubbles, they enter the vegetables and the fire is even
10
Fire, fire, fire, fire
11
Add salt, sugar, sugar; sugar less, just a little, not sweet, but fresh
12
Finally, add a small amount of pepper grinding powder, evenly folded。