Crab onions
By VicentaLakin
It's simple, there's no special craftsmanship. It's the healthiest. It's disinfecting
Recipe Recommendations
- hairy crabs 1000 grams
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Crab onions
1
Cutting crabs with scissors2
(a) Crabs will be cut into small pieces, covered with a small amount of powder (in order to keep the crab from falling apart and ensuring that the proteins are not lost), in the oil pan, in the heat of 90%, in the crabs, and in the boilers, they will be cooked, and the tar will be prepared for use3
Ginger slice, onion slice. Find a little bowl, put some water in it, and put some vinegar, soy sauce, and some powder in it4
(b) Garlic and ginger tablets, with hot oil in the pot, and crabs, fried, salt, wine, edible spices, and a little fire and a little boil
5
Add onions, add a little sugar, turn the fire to dry the juice, fill the plate and cover the crab shells。