Cheesefish
By VicentaLakin
When I was a kid, I could eat a canned eggfish, and remember that it was so sweet and sour and sweet that I could eat an extra bowl of fish for years
Recipe Recommendations
- small Spanish mackerel appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- dried chili appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- cumin appropriate amount
- tomato sauce appropriate amount
- rock sugar appropriate amount
- beer appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sour and salty
- stewed
- several hours
- ordinary
Steps for Cheesefish
1
Squids go to the organs, clean up, use wine, onions, pickle for half an hour。
2
Dried starch on both sides。
3
Fill the pot with enough oil to burn 7,80% heat。
4
The bottom starch is caught in fire。
5
It's good to be clean and strong with chopsticks。
6
Get ready to cook the fish。
7
The stew's sauce is put in the pan, in the fried fish, in the unfished beer。
8
A little fire can be served to the end of the soup。