Vacuate the chowfish
By VicentaLakin
Recipe Recommendations
- Wuchang fish appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for Vacuate the chowfish
1
Prepare the muscular fish, onions, ginger
2
Clean the fish. Change the knife
3
Onions, ginger, salt pickles
4
Pick it up for an hour. Get the ginger peppers ready
5
The Wuchang fish are in the pot for 10 minutes
6
Pour a pot with ginger peppers, smokaye and hot oil
7
okay