Stewed mushrooms with bamboo shoots
By TysonWalsh
A few days ago, I was eating hot pot. I had some mushrooms left at home. I bought a bamboo shoot from the vegetable market. Before frying, I found that it was missing, so I cut it into one piece and stir-fry it. I accidentally found that the taste was very fresh and delicious
Recipe Recommendations
- Tricholoma appropriate amount
- mushrooms appropriate amount
Steps for Stewed mushrooms with bamboo shoots
1
Slice nest bamboo shoots, slice fresh mushrooms with mushroom.
2
Wash the pan and stir-fry it dry and add appropriate amount of oil.
3
Pour fresh mushrooms and small wild mushrooms into the pan, add a little salt, stir fry for a while, and put in half a bowl of water and half a thick soup.
4
Mushrooms will come out of water. When the mushrooms are cooked until soft, add chicken essence and serve on a plate. The bamboo shoots can be cut a little thicker to prevent them from melting after cooking.
5
Look, mushrooms have a meeting.