Salmon
By VicentaLakin
Spring break, fragrance. The fragrance is nutritionally rich, the new leaf is the best in the spring and the smell is fresh. Our civil society has spoken from time immemorial of “eating incense without disease”. According to Chinese doctors, the fragrance, the sexual cold, the acoustic detoxification, and the aerobic aerobics, serve to awaken the spleen and appetizers. Before eating, however, it is advisable to burn with water to avoid nitrite poisoning。
Recipe Recommendations
- toona sinensis appropriate amount
- eggs one
- flour 1 scoop
- corn starch 2 tablespoons
- salt appropriate amount
- edible oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Salmon
1
Flour, maize starch, salt, egg fluid mixed with water paste. ♪ I'm glad the pasta's coming down ♪
2
The fragrance sprouts are partially purified and dried, and the charred in boiling water is burned to green, and the water is dried with cool water。
3
Wrap the sprouts with egg paste and then blow them up in 60% of the hot pot。
4
It's a little stylish, and it's made to gold, and it's ready for consumption。Salmon Make Tips
1. The batter coating the Chinese toon can be either thick or thin; a thinner batter makes it crispier, while a thicker batter feels more substantial. It all depends on personal preference. 2. If you prefer a crispier texture, reduce the amount of flour when mixing the batter and add a little starch and cooking oil. 3. You can also add a small amount of Sichuan peppercorn powder or five-spice powder to the batter to enhance the flavor.