Paws
By VicentaLakin
it's an uninvited willow, unwitting mix that can bring an extraordinary taste. food doesn't have to be dogmatic, confined to the menu, can be played, mix up with your own ideas, change and try, and in that moment you might get a different feeling than usual, encourage yourself to have more ideaa, mix with more and better family food, and share it with your friends!
Recipe Recommendations
- chicken feet 500 grams左右
- dried bean curd 3 pieces
- octagonal appropriate amount
- cinnamon appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- yellow wine appropriate amount
Steps for Paws
1
When the chicken claws are washed, cut in two
2
A little thicker
3
You put oil in the pot and you put garlic on it
4
Doo-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou
5
In a minute or so, the bean dry will be ready when it's yellow
6
Leave a little oil in the pot
7
The chicken claws are fast in the pot and they're hot
8
Put a spoonful of yellow wine into the fragrance
9
Nine, garlic chips, etc
10
Add the right amount of hot water and put it in the fried soy dry
11
When the soup is boiled, it'll be in the casserole for about an hourPaws Make Tips
Kitchen Tips:
1. Choose white, plump broiler chicken feet; free-range ones won't do as they aren't meaty enough!
2. Pick the thick dried tofu; it becomes soft, tender, and savory when cooked!
3. Simmer the chicken feet slowly in a clay pot towards the end to make the meat tender, the skin soft, and the gelatin rich!