Macao doulao
By KrisKulas
I love to eat hot pot. I like this in winter and summer. Once I went to eat Macau bean sauce and found that the seasoning in it tasted particularly good. After several research and inspections, I found that the taste of Toshiba soy sauce was not much worse than that. Macau bean sauce consumption is quite high, and it is not a common person like me who can consume it often, so I make fun of it at home and pirated it, hehe
Recipe Recommendations
- ribs appropriate amount
- mutton rolls appropriate amount
- frozen tofu appropriate amount
- tomatoes appropriate amount
- quail eggs appropriate amount
- lettuce appropriate amount
- mushrooms appropriate amount
- Tricholoma appropriate amount
- SUFU appropriate amount
- garlic appropriate amount
- red oil appropriate amount
- wild mountain Pepper appropriate amount
Steps for Macao doulao
1
Boil pork ribs in water to remove blood foam.
2
Put into a pressure cooker and add two or three slices of ginger. The last time we ate, the ribs were cooked on the table. It was a cup, it was definitely a cup. No one even chewed the bones when we left.
3
Soak the razor clams in water, add two drops of sesame oil to spit out the sand.
4
After slicing the thousands of skins, wash them off with cold water to remove the fishy smell of beans, so that they will not feel bitter when eating them.
5
Cut the mushrooms into slices.
6
Slice the chicken breast, add salt, soy sauce, and marinate with pepper powder.
7
Wash the quail eggs and slice the tomatoes.
8
Wash the lettuce and hot pot meatballs.
9
Frozen tofu, which is a must-have for hot pot, was thrown into the freezer the day before yesterday, cut the pieces, and washed the shell with the razor clams.
10
A little chili oil, three minced garlic, and a piece of white fermented bean curd can be used to make a base for two people.
11
Cut a hot pepper and pour half a bowl of soy sauce to get another base.
12
Cut the coriander into pieces. When in Macau, it is served with a plate of chili oil, a plate of morning pepper, a bowl of coriander, and a plate of soy sauce.
13
After the pork ribs soup is finished, pour it into the brazier, add two pieces of green onions, and it's OK. Start cooking. It's all my favorite drops of HOHO.
14
A big pot full.
15
A big bowl of razor clams, so happy.