Cream with sea silk
By VicentaLakin
Sea hyena is a nutritious, tasteful, green natural food in algae, a wild, natural deep-sea plant, and one of the most precious and rare members of deep-sea plants. Because of the harsh conditions under which seaweed grows, it is possible to grow in small quantities. Seawrecks have a three-year growth cycle and can be stripped out of the seawrecks for more than five years. Sea breech contains a wealth of nutrients indispensable to the human body, such as calcium, iodine, iron, potassium, fibres, hulipin and algae glue, and is the most healthy and nutritious food of all time。
Recipe Recommendations
- Sea velvet silk 50 grams
- water radish appropriate amount
- red pepper appropriate amount
- garlic appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- white vinegar appropriate amount
- red oil appropriate amount
- Bracken 100 grams
- slightly spicy
- mix
- ten minutes
- simple
Steps for Cream with sea silk
1
The main food items are illustrated。
2
It's about 20 minutes before it's too cold。
3
The radishes are purified。
4
The cuisine is too cold to cut into a little bit。
5
Paprika Chettin。
6
Then put all the food above in the bowl。
7
With proper sugar, garlic, sauce。
8
And pour a proper amount of vinegar, red oil, and mix it。
9
The plate, the fragrance, it's ready to eat。Cream with sea silk Make Tips
If stored in the refrigerator for 15 minutes, it tastes even better.