Fried egg noodles with shredded pork and vegetables
Fried egg noodles with shredded pork and vegetables, classic taste.
Recipe Recommendations
- potherb mustard appropriate amount
- shredded pork appropriate amount
- noodles appropriate amount
- eggs appropriate amount
- chives appropriate amount
- Jiang appropriate amount
- dried red pepper appropriate amount
- octagonal two
- salty and fresh
- fried
- half an hour
- simple
Steps for Fried egg noodles with shredded pork and vegetables
1
Put 1 egg white and 1/2 tablespoon starch in the shredded pork, grab well, marinate for ten minutes, and stir-fry.
2
Put the oil in the pan, heat the chives, ginger, dry red pepper and star anise, add the cabbage and stir-fry well.
3
Add shredded pork, a little sugar, salt, 1 tablespoon of steamed fish soy sauce, pepper, and stir well. Remove from the pan and put some MSG or chicken essence.
4
Fry the poached eggs well.
5
Add the fried cabbage shredded pork and eggs to the cooked noodles, and mix with the soup.Fried egg noodles with shredded pork and vegetables Make Tips
This dish is simple and tastes even better when reheated, so make a larger batch. It's nice for mixing with noodles for breakfast every day. There is another stir-fry method where you don't marinate the meat: after sautéing the ginger, garlic, and scallions until fragrant, add the meat, sugar, steamed fish soy sauce, etc., and then add the pickled greens. That is also delicious, but the meat won't be as tender.