It's hot and spicy
By VicentaLakin
My friend gave me a few bags of Anhui's fragrance, and recently he wants to eat spicy
Recipe Recommendations
- fragrant dried appropriate amount
- chili one
- millet spicy of 3
- shallots 3 pieces
- salt appropriate amount
- chicken essence appropriate amount
- peanut oil appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for It's hot and spicy
1
Chandang. The kind of fragrance sold on the market is also possible。
2
Cut into little bars, back up。
3
Get ready for rice。
4
Cut the onions, separate them. The white part's early and the green part's out front。
5
All the food。
6
Oil in the pot, in order of onions and rice。
7
Put it in the fragrance, keep going。
8
It's about two minutes to get the fragrance covered in oil, put it in chili, and go on with it。
9
It's about two minutes to put it in the onion's onions, and it's gonna go on for a second。
10
The green part of the onions can be spilled into the pot before it comes out。