Frozen
By VicentaLakin
And when you're making it cold, you look at the familiar foods, and it's not the usual state. It is true, not vague, in the freezing of the custard, which is reinforced by the tea; and it is a little greasy pig's skin, which, after suffering, becomes independent. It must be the way life is meant to be, and it's the way it is to be, to be with someone。
Recipe Recommendations
- pigskin 500 grams
- Gomphrena 15 grams
- chrysanthemum 15 grams
- spinach appropriate amount
- carrots appropriate amount
- Purple glycoside blue appropriate amount
- cold soy sauce appropriate amount
- octagonal appropriate amount
- baiguo appropriate amount
- geranyl appropriate amount
- tangerine peel appropriate amount
Steps for Frozen
1
Material preparation: pig skin, leather, eight horns, white fruit, fragrances, soy sauce, daisies, lasagna, spinach, carrots, violet gland
2
Add a proper amount of water and put a pig skin in a high-pressure pan without a lid
3
Scratch out the fat oil, cut off the hair on the pig's skin
4
The spices are loaded in the luminum box。
5
The porcelain pelvis is then boiled for 10 minutes at twice the volume of pig skin。
6
I'll have a green cutter
7
The cooker mixes into the required colour vegetable juice。
8
Frozen tea: 4 out of 5 thaws in a tea bowl when the chrysanthemum drops away
9
In an hour, the fridge will be out of spinach juice. Put it in the freezer again。
10
Frozen skins: boiled thaws add vegetable juice, soy sauce, original color to five colours
11
Each layer is cooled and the next layer is watered. Watch the colour hierarchy。
12
Double-coloured leather: set half of the rest of the meat-frozen sauce in the container。
13
When it cools down, then the skin freezes
14
Three practices, irritated or retorted, can be eaten if you like to make a sauce and so on。