Flamingos
By VicentaLakin
Recipe Recommendations
- flour 200g
- water 120g
- yeast 2g
- matcha powder 3g
- red rice flour 3g
- sugar 40g
- black rice appropriate amount
- milk fragrance
- steamed
- three-quarters of an hour
- simple
Steps for Flamingos
1
First, the yeast, flour, sugar mixed, fermented, twice as big
2
They were then divided into groups of groups, each of which was added red platinum powder, which was also placed in a ten-minute lax and direct plastic. Tea noodles
3
As the figure shows, the twilight and red noodles are bigger than tea
4
And wrap the tea noodle in black sesame noodle
5
Red noodles wrap up tea and black sesame
6
Then I'll squeeze out the top of the flamingo head
7
Then his hand slashed the scissors and cut the crumbs of the flamingo
8
Then he fermented in the pot for about half an hourFlamingos Make Tips
A: When wrapping, you can brush a little water on the surface of each dough piece to make it stickier, so it won't separate into layers after steaming.
B: Soak the black rice in advance, otherwise it will be hard to cook through; the black sesame seeds are fine.
C: When cutting, make the cuts a bit larger to expose the green part, otherwise it won't look like a dragon fruit.