Red fish

Recipe Recommendations

• sole fish appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• vinegar appropriate amount
• white sugar appropriate amount
• onion appropriate amount
• octagonal appropriate amount
• Jiang appropriate amount
• garlic appropriate amount

• salty and fresh
• burn
• half an hour
• simple

Steps for Red fish

1

The halibut

2

The halibut剥去鱼皮，去内脏，清洗干净。

3

There's some dry starch on both sides of the fish

4

The frying pan is set on fire, the cooking oil is put in hot, and the fish is set on the starch。

5

It's a stylish styling。

6

Prepare onion slices, ginger slices, garlic blades, two centipedes。

7

Make a bowl of juice with vinegar, sugar, wine, sauce, water

8

And the cooked fish will be fed directly to the onions, ginger, garlic, eight horns, into the adapted juice。

9

Join the juice, burn the fire, burn the fire for seven or eight minutes, and then finish the soup. Or some soup juice, fish meat, more delicious

Recipe Categories

• hot dishes