It's a big party
By VicentaLakin
I'll put it in the fridge if I want to! We used two pots, one of which boiled the blood of the chicken claws, the other of which was a halogen, and the chicken wands, chicken claws, chicken legs, which I cooked, to wash them with cool water, so that there would not be any oil on them。
Recipe Recommendations
- chicken thighs of 4
- chicken gizzards 2 pounds
- chicken feet 5 pounds
- tofu skin 10 photos
- eggs of 10
- fat pork 2 two
- Li Kum Kee Marinade 1 bottle
- scallion
- ginger slices 8 pieces
- pepper 8 grams
- octagonal
- geranyl 5 pieces
- grass fruit of 2
- Fructus amomi of 4
- licorice 2 tablets
- salt 20 grams
- soy sauce 20 grams
- water appropriate amount
- cooking wine a small spoonful
Steps for It's a big party
1
Fever
2
Onion, ginger, fat pork。
3
李锦记卤水汁1瓶，兑水，放入Fever，葱白姜片，肥猪肉，盐生抽，烧开！
4
The chickens are boiled in the water for five minutes。
5
Chicken thighs are boiled in a boiler for five minutes。
6
Five rolls of tofu skins, entangled with wires, so that they do not break apart。
7
Cooked eggs and put them in the cool water。
8
Drop the halogen。
9
Good chicken claws, have appetite
10
You can't eat all the chicken legs you have
11
It tastes good
12
It's a little short for eggs to come home. It tastes a little light, but it's deliciousIt's a big party Make Tips
1. If you don't have time but want to eat hygienic braised dishes with minimal spices, you have to do it yourself! I can do it, and so can you—it's just that simple!
2. Time was short, so the eggs didn't absorb enough flavor. If I wasn't in a rush to take them back for lunch, I would have left them in the marinade for a few more hours and taken them out only when ready to eat; that is when the flavor is truly right