Shrimp dumplings

By VicentaLakin

Shrimp dumplings

Recipe Recommendations

  • fresh shrimp 1 kg
  • fat meat filling 2 two
  • garlic yellow 2 two
  • spiced powder 5g
  • ginger 5g
  • salt 5g
  • soy sauce 1 spoon
  • soy sauce 1 spoon
  • egg white a
  • white sugar 1/2 spoon

Steps for Shrimp dumplings

  • Make Shrimp dumplings step 0
    1
    Shrimp: Cleaning, slashing with a knife, chopping up with a lieutenant
  • Make Shrimp dumplings step 1
    2
    Fat pie: Cut to pieces。
  • Make Shrimp dumplings step 2
    3
    Shrimp pate mixed with fat pate and put it in an egg purifier with five chords, shredded ginger, sugar, raw, old, salty, evenly mixed, placed in a freezer for 20 minutes
  • Make Shrimp dumplings step 3
    4
    Scrap and cut
  • Make Shrimp dumplings step 4
    5
    faces appropriate, 5g salt, cool water and noodles, soft and hard, and a 10-minute average。
  • Make Shrimp dumplings step 5
    6
    Before the bag, the pickled meat pies were evenly mixed with garlic yellow
  • Make Shrimp dumplings step 6
    7
    The dumplings, everybody does. I won't say anything

    • Shrimp dumplings Make Tips

    1. Shrimp-filled or fish-filled dumplings do not require too many seasonings; it is best to keep their fresh and savory flavor. 2. Fresh fish and shrimp dumplings are best eaten without vinegar; if they are too bland, they can be dipped in light soy sauce.

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