He's got the blood

By VicentaLakin

He's got the blood
Who says snacks and pastries are junk food? Who says dessert can't feed? The dessert is very, very nourishing, and the food in it is very healthy and rich, the most important effect of which is blood supplementation!

Recipe Recommendations

  • black rice 125 grams
  • low powder 45 grams
  • eggs of 2
  • jujube of 16
  • water appropriate amount
  • brown sugar 50 grams
  • baking powder 4 grams
  • corn oil 30 grams

Steps for He's got the blood

  • Make He
    1
    Black rice bubbles overnight, grinding into powder。
  • Make He
    2
    Take the dates to the core, make it mud。
  • Make He
    3
    A mix of eggs, corn oil, red sugar and date mud。
  • Make He
    4
    Fall into the black rice powder。
  • Make He
    5
    Put the powder in。
  • Make He
    6
    Sift a little flour, adjust your taste。
  • Make He
    7
    And then it's even, and it pours into a paper cup, full of seven or eight。
  • Make He
    8
    Put it in the oven, 180 degrees and 30 minutes。
  • He's got the blood Make Tips

    1. Black rice needs to be soaked overnight before being ground into powder. 2. The amount of low-gluten flour added should vary depending on the water absorption of different flours. 3. Black rice is not easy to cook, so the baking time needs to be slightly longer than ordinary muffins.