Orange grunt

By VicentaLakin

Orange grunt
It seems to have been a very popular fresh wind recently, and many people prefer to add fruit to their vegetables, especially meat, which can add to the aroma and a little more flavor. It's called old meat. How can we keep the meat from eating? Now it's pineapple season, and it's a very appetizing choice to try the taste of pineapple molluscs, which makes the meat less greasy to swallow. I like oranges. I want to try orange grunts. For the first time, I've been looking at a lot of recipes, and it's quite natural. But it's sour sweet. It's a child and a lady's favorite。

Recipe Recommendations

  • pork loin 300g
  • oranges of 2
  • ketchup appropriate amount
  • salt appropriate amount
  • starch appropriate amount
  • white vinegar appropriate amount
  • cooking wine appropriate amount

Steps for Orange grunt

  • Make Orange grunt step 0
    1
    Prepare your food
  • Make Orange grunt step 1
    2
    The ribs are sliced, wine, salt, salt made for 10 minutes
  • Make Orange grunt step 2
    3
    Orange to the skin, slice, spare an orange for the juice
  • Make Orange grunt step 3
    4
    Add ketchup, white vinegar, starch and an orange juice to the bowl
  • Make Orange grunt step 4
    5
    Picked meat, mixed with starch
  • Make Orange grunt step 5
    6
    I put oil in the pot, and I put the piece of meat covered in starch into the pan
  • Make Orange grunt step 6
    7
    Save the bottom oil in the pot and burn the juice
  • Make Orange grunt step 7
    8
    When the soup is condensed and sticky, it pours into an orange piece and a fried piece of meat
  • Make Orange grunt step 8
    9
    This dish is fresh and tedious, and sour and sweet

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