Curry beef jerky
By VicentaLakin
Even though the spring of the Northeast has been long enough to arrive, the southern region is already feeling the greening of the spring, and it is assumed that everyone is going out of the spring or on the hills to make beef dry, which is certainly a small ration of good quality and energy to eat, remembering that the ration of the explorer in an article about Mount Deutsmorum is yak dry, but the beef jerky sold in today's market, which is so worrying about food safety, is not so reassuring, especially when spring travels to feed their children, so it's worth a thousand cents to make some veal dry that tastes so good and clean
Recipe Recommendations
- beef appropriate amount
- ginger slices appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- cumin appropriate amount
- dried chili appropriate amount
- red wine appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- curry powder appropriate amount
Steps for Curry beef jerky
1
Beef slices
2
Clean up the pot and make some dirty stuff. When they're boiled, they wash them with fresh water。
3
Get ready, fragrances, cinnamon, eight horns, fragrance, dry pepper
4
Water without beef, ice sugar, wine, old, salt, raw, curry powder, ginger chips, boiled fire, slow stew。
5
The stew is dry。
6
Put it on a board of tin paper and spread it。
7
Put it in a pre-heat oven, 200 degrees, until the beef gets dry。
8
The roasted beef jerky is put in a fresh bag, a little curry is put in, and it's fine。Curry beef jerky Make Tips
* Cut the beef into pieces about 2 cm in size, because they will shrink after cooking; if they are too small, they'll disappear, haha.
* The beef must be put into the pot with cold water to boil off the scum, then cleaned thoroughly; make sure to rinse it repeatedly so the beef jerky comes out clean and without any off-flavors.