Big cabbage tofu
By VicentaLakin
The old people love cabbage and carrots in winter. I learned a lazy version of cabbage from my dad today. I didn't know it tasted so good! Simple and practical. Zero cooking can be delicious。
Recipe Recommendations
- frozen tofu 100g
- Chinese cabbage 400g
- pork 50g
- fungus 50g
- oil appropriate amount
- soy sauce appropriate amount
- broth appropriate amount
- salt appropriate amount
- pepper appropriate amount
Steps for Big cabbage tofu
1
Pork slices
2
I'm sorry
3
The cabbage slashed a large spare
4
Freezing tofu
5
Add broth to the pot。
6
The first layer is put in pork onions, ginger。
7
On the second floor, join the mucus。
8
The third layer adds frozen tofu。
9
Add a little bit of chalk。
10
Add pepper powder。
11
Add a lot of smoke. Add a little salt。
12
All the materials are on fire。
13
Sliced meat。
14
It's boiled for about 10 minutes. The meat is ripe and the tofu tastes good。
15
Join the cabbage
16
It's the oilless cabbage
17
I've been cooking for eight minutesBig cabbage tofu Make Tips
Arrange the ingredients in order, except for the cabbage, and add the cabbage last.