Five sweets

1

Sweetbeam is one of the common porridges that I've traditionally used to offer. It's a small rice-coated dish. Why is it sweet

2

Preparatory work: peanut rice and soybeans bubbled one night ahead of schedule; powder bar. Scrambled with hot water when the spinach was washed; the rice flour was tuned with cold water; and the ginger cut off。

3

Heated in the pot, with onions of onions of fragrance, with water, with peanuts and soybeans, eight minutes of powder bars and one minute of tofu

4

When you open the pot, you mix the poached rice into the pot, boil it and then add spinach, turn off the fire, and then you add the fragrance, the white pepper and the salt

5

Make it a little more spicy and pepper

6

okay

One of the Origins of Baidu During the late Ming and early Qing dynasties, due to natural disasters and wars, large numbers of refugees flooded into Jinan. There was a small porridge shop run by a man named Tian who frequently gave away porridge to provide relief. The victims spread the news to one another, and the number of people coming to the porridge shop to drink porridge and save their lives increased. As the shop struggled to meet the demand, they added a large amount of vegetable leaves and salty, spicy seasonings to the porridge. Whenever the victims were about to fill their bowls, they saw white foam floating in the large pot of boiling porridge, so they affectionately called it "Tian Mo" (Field Foam), meaning the porridge given by Boss Tian. At that time, a destitute scholar from out of town who had come to Jinan for the imperial examinations also came here to beg for this porridge. Upon eating it, he found it incredibly sweet and thought, "Tian Mo" (Sweet Foam) certainly lives up to its reputation. Later, after the scholar passed the examinations and became an official, he made a special trip back to Jinan to drink Tian Mo again. However, the feeling was not the same as before. When he asked the reason, the owner replied that it was actually "Tian Mo" (Field Foam), meaning the porridge of the Tian family. The official suddenly realized that this was due to a mistake in hearing the sound but not distinguishing the characters back then. Consequently, he wrote a plaque inscribed with "Tian Mo" (Sweet Foam) and composed a poem: "Mistaking 'Tian Mo' (Field Foam) for 'Tian Mo' (Sweet Foam), simply because of the hardships endured back then; having tasted all the vicissitudes of the human world, after bitterness and spiciness, there is always sweetness." From then on, this salty porridge has been called "Tian Mo" (Sweet Foam).