Fish-head tofu

By VicentaLakin

Fish-head tofu
It's an improved version of the regular fish-head tofu, because I put in half a bottle of beer. It's a combined version of fish-head tofu and beer tofu. Can you imagine

Recipe Recommendations

  • Hua silver carp head a
  • tofu a
  • beer half a bottle
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • aniseed appropriate amount

Steps for Fish-head tofu

  • 1
    Fish head clean, cut from the middle. Look, I'm a fish head. Looks like two
  • 2
    The tofu cut into small squares, opened the water, and I forgot to do it
  • 3
    Oil in the pot, yellow on both sides of the fish head
  • Make Fish-head tofu step 0
    4
    Reveal
  • 5
    There's a little oil in the pot, a lot of garlic and stuff
  • 6
    Heated water, beer, salt, fish head, tofu, a fire, a light for 20 minutes
  • Make Fish-head tofu step 1
    7
    Into the onions, off the fire, on the plates

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