Cherry meat
By VicentaLakin
My family likes to eat meat, and every meal is indistinguishable, and others eat meat and I drink cold water. Wood has a way. I'm dizzy. This cherry meat is from the mountains, replacing the meat with soybeans. Tastes and tastes and tastes are no worse than the original cherry meat. Soybeans Lace Protein I: Product characteristic Las Protein: high protein content, non-cholesterol, elastic fibre structure, real meat chewing. A flesh-eating, fat sister can try。
Recipe Recommendations
- soy silk protein column 100 grams
- water chestnut 100 grams
- ketchup appropriate amount
- white vinegar appropriate amount
- sugar appropriate amount
- salt appropriate amount
- starch appropriate amount
- sweet and sour
- burn
- ten minutes
- simple
Steps for Cherry meat
1
Soybeans, silk and protein poles。
2
Scratch off and cut into small pieces。
3
The soybeans laced the protein column with water for 20 minutes。
4
A bowl of ketchup, salt and soup and water mixed into a juice。
5
The soft vegan squeezed and dried into small pieces。
6
It's all right。
7
It's going to blow the starch meat to gold. 8
8
Get the tar out。
9
Save the bottom oil in the pot, pour tomato juice and burn the fire。
10
It's so thick that it pours into the fried veggies and platinum, and it's all right to double-fried。Cherry meat Make Tips
Soak the soy protein strips thoroughly until soft for a better texture. Prepare the sauce to your own taste.