Burn the fish

By VicentaLakin

Burn the fish
I don't like to pack fish. I can't do it for my family

Recipe Recommendations

  • hairtail art. 2
  • onion 1 tree
  • ginger slices 4-6 sheet
  • pepper appropriate amount
  • octagonal appropriate amount
  • soy sauce 2 tablespoons
  • soy sauce 1 teaspoon
  • balsamic vinegar 1 tablespoon
  • salt appropriate amount
  • sugar appropriate amount

Steps for Burn the fish

  • Make Burn the fish step 0
    1
    Clean up and cut the fish
  • Make Burn the fish step 1
    2
    We'll have some corn powder
  • Make Burn the fish step 2
    3
    Sixty percent of the oil in the pot is used to make fish
  • Make Burn the fish step 3
    4
    It's a good catch
  • Make Burn the fish step 4
    5
    Get the ginger onions ready
  • Make Burn the fish step 5
    6
    Put a little oil in the pot
  • Make Burn the fish step 6
    7
    Put in the ginger onions
  • Make Burn the fish step 7
    8
    I pour in raw, old, salt, vinegar, sugar sauce
  • Make Burn the fish step 8
    9
    Add water to tea cup 3
  • Make Burn the fish step 9
    10
    You can put it in the fried fish and make the soup sticky
  • Make Burn the fish step 10
    11
    Incoming
  • Burn the fish Make Tips

    Put the hairtail in after the water boils, because the meat will firm up when heated, so the hairtail won't break apart.

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