Shrimp congee

In the spring, the cuisine of the cuisine, the cuisine, the cuisine of the ancient book, “March, the spring, the heavens and the earth, the earth, everything, the glory”. During this period, care must be taken to eat more of the food that can complement the positive so as to produce the positive, especially for the weak. Gansin foods such as pickles, cuisine, dates, peanuts, citrus, honey, etc. can contribute to the sun at this time. It is also known as “silver rises”, and its proper consumption in the spring can preserve the body's aerobics, in addition to increasing the resistance of the human body to bacteria, and the virus can even directly kill the bacteria and contribute to human health. It provides porridge, corrosive cauliflowers and prawns, a temperate stomach, sterilizing kidneys to help the yang, active blood, and a combination of constipated geriatrics with good therapeutic effects, which are suitable for feeding and feeding in spring。