Chestnut chicken with mushroom
By KevinTurner
These ingredients match well, especially chestnuts, which are especially suitable for autumn supplements!
Recipe Recommendations
- Pholiota nameko appropriate amount
- chicken breast appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- water starch appropriate amount
- spiced powder appropriate amount
- vegetable oil appropriate amount
- sesame oil appropriate amount
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for Chestnut chicken with mushroom
1
Wash the chicken breast and cut it into small pieces of 1 cm square, add soy sauce, salt, cooking wine, five-spice powder, and a little water starch and marinate for 20 minutes.
2
Heat a wok and pour in the oil. When the oil is warm, add the marinated chicken pieces and stir fry until done.
3
Put it out for later use.
4
Heat a wok and pour in the oil. Heat the oil, add chopped green onions and ginger and saute until fragrant.
5
Stir in the mushroom and stir fry well.
6
Add salt, soy sauce, and sugar and stir-fry until the mushrooms are ripe. Pour in the chicken.
7
Then pour in the chestnuts.
8
Pour in the green pepper grains and stir-fry them slightly. You can also add some dry red pepper shredded to decorate them. Finally, add chicken essence and sesame oil to taste and remove from the pan.