Yellow cuisine ribs
By VicentaLakin
Recipe Recommendations
- pork ribs appropriate amount
- day lily appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
Steps for Yellow cuisine ribs
1
The ribs are cut to about six centimeters, cold water soaks blood
2
I'll clean up the yellow cabbage
3
Put cold water in the pot, down the ribs, down the wine. It's bleeding
4
Onion slices, ginger slice spares
5
The ribs are dried out and put in the casserole
6
Café, onions, ginger chips in the casserole
7
It's pouring fresh water into the ribs
8
Just choose the place for the stew
9
When you're done with the stew, you mix the right amount of salt with the chicken