Homemade sour
By VicentaLakin
Food now, today enjoy the greed of taste buds without knowledge, and tomorrow is disgusting by media exposure. Now, we all want to buy our new products and make them ourselves, because now we're so cowards. No, this new smart sour machine, it's really great, so let's eat healthy sour。
Recipe Recommendations
- Chinese cabbage 1000g
- cold boiled water appropriate amount
- bacterial powder 1 Pack
- salt 30g
- glucose 15g
- sour and salty
- pickled
- several days
- senior
Steps for Homemade sour
1
Food: cabbage, fungus powder, salt and glucose。
2
Cut the root of the cabbage, wash it clean and dry it。
3
Cut half。
4
Chase。
5
Burn it。
6
Leach, chill。
7
Put it in the container。
8
Put in fermented juice until the fermented juice doesn't have cabbage。
9
Put it inside the machine and crush the cabbage with a plate。
10
Cover your guts and lock them。
11
Cover up, power, press the switch。
12
Select the yoghurt key。
13
Seventy-two hours, time up, power outages。Homemade sour Make Tips
Shredding Chinese cabbage can accelerate the pickling maturation speed.