Tomato-tying fan
By VicentaLakin
Temperature mixing is the process of maturity of the raw material, which is usually done by burning, and then by adding spices, which are modulated at table. The heat mix is suitable for warm and cold springs and acne autumns. According to nutritional studies, 50-100 grams of tomatoes per person per day are sufficient to meet human needs for several vitamins and minerals. This season coincides with the eating of tomatoes, and farmers in mountain regions have their own tomatoes on the market to eat more during the season。
Recipe Recommendations
- hot and sour
- mix
- ten minutes
- ordinary
Steps for Tomato-tying fan
1
The boiler boils the proper amount of water and puts it in the fans for one minute and closes the bubble。
2
Tomatoes go to Pippin, chili and onion chops。
3
The fragrance wash is clean, the garlic is cut into mud。
4
Fire in the frying pan, with chili and onions。
5
Put the tomato flip out the juice。
6
Influencing salt, soy sauce, and smelts are even。
7
A bubbled fan controls dry moisture, cuts in several pieces and puts it in the disk。
8
Put the fried ketchup on the fan and mix it with garlic。