Softly fried mushrooms

By VicentaLakin

Softly fried mushrooms
The mushrooms are one of the cheapest mushrooms in our people's food basket. They can cook and make soup, and that day, they must be delicious. It's really delicious, soft, tender mushrooms, full of fragrance。

Recipe Recommendations

  • Pleurotus appropriate amount
  • eggs appropriate amount
  • flour appropriate amount
  • baking soda appropriate amount
  • custard powder appropriate amount
  • salt appropriate amount

Steps for Softly fried mushrooms

  • Make Softly fried mushrooms step 0
    1
    Raw materials: mushrooms, eggs, flour, soda, cheese powder, salt
  • Make Softly fried mushrooms step 1
    2
    Tore up the large mushrooms in half, wash them and hang them on a plate, dry them as much as possible。
  • Make Softly fried mushrooms step 2
    3
    Flour is mixed with cheese flour, little soda and eggs。
  • Make Softly fried mushrooms step 3
    4
    A little bit of water and a little bit of flour to the paste, and the thinness of the chopsticks is slowly dripping down。
  • Make Softly fried mushrooms step 4
    5
    Put dry mushrooms on top。
  • Make Softly fried mushrooms step 5
    6
    The mushrooms covered in them are put in the pot, with a temperature of 5-6 degrees. If you blow it to gold, you'll get it。

    • Softly fried mushrooms Make Tips

    Try to drain as much moisture as possible from the mushrooms and be careful of hot oil splattering when frying them. Dipping the fried mushrooms in ketchup or cheese powder is incredibly delicious. You can also fry broccoli and other vegetables the same way.

    Recipe Categories

    Recipe recommendation