borscht is
I was off today and wanted to drink borscht so much that I went to the market to buy the necessary ingredients. There are no big supermarkets around the market, so I didn't buy red sausage.
Recipe Recommendations
- salty and sweet
- burn
- several hours
- ordinary
Steps for borscht is
1
Wash each vegetable and prepare it for use.
2
Spare ingredients (missing original ketchup for cans. But fortunately, it didn't affect the effect)
3
1. Cut potatoes and carrots into hob shapes. 2. Shred onions, cabbage, and celery. 3. Dice beef. 4. Blanch tomatoes with boiling water, peel, and then cut into slices.
4
Enlarge the beef in half a pot of water, put the beef in cold water, turn on high heat to boil, use a spoon to remove the foam, and then put it in a pressure cooker to cook for about 1 hour.
5
Simmer the beef in the pressure cooker for about 1 hour.
6
After about 1 hour, when the beef is almost ready, prepare a wok and add a little oil.
7
Gradually put potatoes, onions, carrots, cabbage, celery, and tomatoes into the pan and stir fry. (If you have red sausage, put red sausage first and then gradually add other vegetables)
8
Add ketchup and tomato salad, stir fry several times, and pour into the stewed beef soup.
9
Pour the milk into the pan and simmer for about 30 minutes.
10
1. Pour the flour into a wok and stir fry until slightly yellow, place in a bowl. 2. Pour the flour into the pan while it is hot, stir with a spoon, add a little salt, sugar and white pepper, stir for a few more times, and you can start eating.
11
Finally, the delicious borscht succeeded. haha.