The sprouts, the mushrooms
By VicentaLakin
Recipe Recommendations
- chive sprouts a small handful
- Pleurotus geesteranus four or two
- soy sauce a little
- salt a little
Steps for The sprouts, the mushrooms
1
Materials: pickles, mushrooms (cleaned)
2
Sweat the herbs and extract them。
3
Put it on the panel and cut it to use。
4
It's hot and hot, and it's hot and hot。
5
Then we're going to have to go and get the sprouts。
6
Then, a little raw, salt。
7
Taste and flip, that's it。
8
Get out of the pot, load the plate。