I don't know
By VicentaLakin
It's getting warmer, so why don't you try it if you want to take her on a field trip
Recipe Recommendations
- red bean appropriate amount
- glutinous rice flour 105 grams
- Chengfen 25 grams
- qingshui 110 grams
- oil appropriate amount
- coconut appropriate amount
- white sugar appropriate amount
- bitter taste
- steamed
- three-quarters of an hour
- simple
Steps for I don't know
1
The red bean immersed all night
2
Red beans in the pot, with a proper amount of fresh water, boiled softly
3
Cooked red beans into the frying pan. If there's too much water, you can pour them
4
Crush the red beans with a spoon
5
Crush the red beans with a spoon
6
Put sugar in the pot, start a little fire, mix it with a burn, and just mix it to dry
7
Put sugar in the pot, start a little fire, mix it with a burn, and just mix it to dry
8
Good red bean sand
9
The rice powder and the powder are in the bowl and the sugar is in the bowl
10
The bowl is slowly pouring into the water and mixing it with chopsticks
11
And a thin layer of oil shall be put into it, and the mixed face shall be poured into it. The water in the pot is burned and put into the plate
12
Steamed pasta with chopsticks
13
He's got a proper amount of powder on his hands
14
I'm going to wrap the pieces in the soy sauce
15
Integrate into a circle
16
Take your time and get everything done
17
It's only for decorationI don't know Make Tips
1. Since it is made of glutinous rice flour, it is not advisable to eat too much to avoid indigestion.
2. The finished mochi can be eaten hot or cold; hot ones are soft and chewy, while cold ones are bouncy.
3. Stir-fry the glutinous rice flour in a pan for 2 minutes or microwave it for 40 seconds.