Beef with soy sauce
I have been a little busy these two days. It was all caused by our husband. I want to help him do things, which takes up my time. However, no matter how busy I am, I still have to come to the [Gourmet] for a visit! Serve the food directly!
Recipe Recommendations
- beef round 200 grams
- douchi a big spoonful
- egg white one
- water starch appropriate amount
- boiling water appropriate amount
- qingshui 60 ml
- yellow wine two teaspoons
- soy sauce a small spoon
- cornflour One and a half teaspoons
- salt a small spoon
- oil two tablespoons
- chicken essence a small spoon
- baking soda a small spoon
- sugar a small spoon
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Beef with soy sauce
1
Wash the beef, remove the tendons and white film, and cut into thin slices.
2
Put in a bowl, add 1 teaspoon of baking soda and mix well.
3
Slowly pour 60 ml of water in several times, stirring while pouring until it is completely absorbed by the beef.
4
Add 1 egg white, 1 teaspoon of cooking wine and salt, 1 teaspoon of soy sauce, and 1 teaspoon of semi-cornstarch and stir well.
5
Cover it with plastic wrap and place it in the refrigerator for more than half an hour.
6
Put a tablespoon and a half of oil in the pan, add the onions and ginger and saute until fragrant.
7
Pour in the stewed beef, stir-fry until done, and serve out.
8
Wash the pan, pour half a teaspoon of oil, add green onions, mashed garlic, and fermented bean sauce, and stir fry until fragrant.
9
Pour a small spoonful of rice wine, add appropriate amount of boiling water, a small spoonful of sugar and chicken essence to boil.
10
Thrust with water starch.
11
Make the marinade sticky.
12
Pour in the beef and stir fry well.Beef with soy sauce Make Tips
1. When adding water to marinate the beef, add it gradually while stirring; do not add it all at once. 2. Refrigerate for at least 30 minutes after marinating.