Pineapple shrimp
By VicentaLakin
WHEN IT COMES TO PINEAPPLE, THE MOUTH IS FULL OF O (∩) OHA ~ SPRING IS PINEAPPLE-EATING SEASON, WHICH IS A GOOD DIGESTIVE FRUIT, WHICH EFFECTIVELY DECOMPOSES FAT, AND WHICH EFFECTIVELY MIXS PINEAPPLE WITH PINEAPPLE OR PINEAPPLE JUICE IN FOOD EVERY DAY, WHICH REDUCES WEIGHT. THIS ONE KEEPS THE RAW TASTE OF PRAWNS AND FRESH SWEETS OF PINEAPPLE, AND SHRIMPS TASTE BETTER UNDER A FRUIT-FLAVORED LINER。
Recipe Recommendations
- sand shrimp 200g
- pineapple 300g
- oil appropriate amount
- fish sauce appropriate amount
- cornflour appropriate amount
- qingshui appropriate amount
- sour and salty
- fried
- ten minutes
- ordinary
Steps for Pineapple shrimp
1
Food: pineapple and shrimp。
2
Clean up pineapple, sliced slices, immersed with salt water for 30 minutes, picked it up, to be used。
3
Wash the shrimp, go shell, go intestines。
4
Put it in the plate, add a proper amount of salt, mix it and make it for 10 minutes。
5
Hot oil pan。
6
Put it in pickled shrimp。
7
Fried to color。
8
Put it in pineapple。
9
Fried flat。
10
Pour in the juice (appropriate amounts of flour, fish troughs and water mixing)。
11
I'll put the juice on。
12
Make the dishes. Enjoy the table。Pineapple shrimp Make Tips
Soaking sliced or cubed pineapple in salt water (at a general cooking salinity) for about 30 minutes can achieve a desensitizing effect. People suffering from ulcers, kidney disease, or coagulation disorders should avoid eating pineapple.