Peanut chicken feet stewed cup
By SkylarTorp
LG is not at home, and he cannot starve himself. He is too lazy to change clothes and go out to buy groceries. He can clean up the inventory in the refrigerator and get something to replenish his body. Fortunately, there are a few chicken feet, enough to make a cup of soup.
Recipe Recommendations
- chicken feet two
- peanuts several
- wolfberry four capsules
- longan two pills
- ginger slices appropriate amount
Steps for Peanut chicken feet stewed cup
1
Chop off the nails of the chicken feet and cut them into small pieces.
2
Put it into a pottery stew cup and add Jiuchui water, peanuts, wolfberry, longan, ginger slices, cooking wine, and salt.
3
Cover with the double lid that comes with the pottery stew cup.
4
Place it on the steaming rack in the pressure cooker and simmer under water. (Use steam to stew, so that nutrients are not lost, the taste is delicious, and it is suitable for one person.)
5
Cover the pressure cooker with a steam valve, bring to the boil first over high heat, then turn to low heat and simmer for 30 minutes.
6
The chicken feet stewed in this way are soft and rotten enough to put them in your mouth without chewing them. With a gentle inhalation, the skin and meat are all out, the peanuts are stewed until they are powder, and the soup is very fresh and sweet, which is super invincible. Oh.