It's so cold
By VicentaLakin
It's a novelty, and I learned it in a food charade, and it's beautiful, it's eating, it's keeping long fibres, it's supposed to be healthy, it's pouring down, it's cool, it's ripping, it's mixing, it's delicious。
Recipe Recommendations
- slightly spicy
- mix
- three-quarters of an hour
- simple
Steps for It's so cold

1
Garlic chooses to remove the parts of the two roots, wash them clean, water them, some peanut oil and salt in the water, and when they become green, they find cold water。
2
Pick up the garlic head with a toothpick and then rip it to the top. It's a bit of a time-consuming process, but it's worth it.
3
That's what it looks like. Pull back on the board, pull back a few knives. Not too long。
4
we're starting to prepare the cooler mix, and we're going to take these, and we're going to add them to a small bowl, and we're going to try to even them, and we're going to pull them back into the pot, and we're going to shake them all.
5
That's the way it is. It's red, it's green, it's bright, it's beautiful. I'm too good to take pictures and it's still on my phone.
6
Another nice picture。
7
One more...