Garlic pork
By VicentaLakin
Recipe Recommendations
- bacon a
- green garlic four
- dried chili appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Garlic pork
1
Wash the meat and cool the water into the pot so as to remove the nitrite from the meat。
2
Cook the gravy while washing the garlic, stripping the old leaves and cutting it down。
3
We'll get the roasted meat out, we'll dry it, we'll cut it in thin。
4
A little oil in the pot to burn up to 60% of the heat and blow up the pepper。
5
Put the bacon in the pot and flip it to the fat。
6
Join the dry peppers and a little bit of raw smoke, even the fire。
7
Add garlic to quick flip, add a proper amount of chicken concentrate, and roll it out equally。