Precious

By VicentaLakin

Precious
It's not as expensive as winter, it's about $10 for the cheapest and $8 for the supermarket. The best thing now is $5 a kilo, and every year it's the cheapest. My family and I love mountain medicine, and my favorites are chicken stew and roast medicine. The girl's throat is finally getting hot, and her husband and daughter are eating chili, and some of the peppers they made last year have been added, which is particularly delicious. The husband and her daughter ate the noodles and felt like they were eating noodles. They are nutritious, spleen-capable kidneys, pro-renal condensation, and gastro-breeding [persons suffering from gastrointestinal diseases such as diarrhoea may eat more] and contribute to the prevention of arterial sclerosis, as well as to the treatment of diabetes, both as staple foods and vegetables, and to the preparation of snacks or sweets such as sugar tarts。

Recipe Recommendations

  • yam appropriate amount
  • chop appropriate amount
  • vegetable oil appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • chopped pepper appropriate amount
  • white vinegar appropriate amount
  • chives appropriate amount
  • garlic appropriate amount

Steps for Precious

  • Make Precious step 0
    1
    I'm going to cut the pedestal
  • Make Precious step 1
    2
    We'll use water and salt for the white vinegar
  • Make Precious step 2
    3
    Pick up the plate in the cold water
  • Make Precious step 3
    4
    Scratch onions. Scratch on garlic
  • Make Precious step 4
    5
    Hot pans with more garlic
  • Make Precious step 5
    6
    Cracked peppers and made the scent
  • Make Precious step 6
    7
    With salt and a little bit of watery-flavored
  • Make Precious step 7
    8
    With chicken
  • Make Precious step 8
    9
    I'll boil it with water
  • Make Precious step 9
    10
    I'll put onions on the pot, I'll pour soup on the potion
  • Precious Make Tips

    Yams oxidize easily, so blanch them quickly and add white vinegar to prevent oxidation. The chopped chili peppers are salty, so very little salt is added. There is no need to reduce the sauce to a glaze at the end; a slightly thicker sauce is fine and can be used to toss leather belt noodles.