braised pork and potato
I tried to make it based on the potatoes and pork I had eaten using the ingredients left over at home. It felt pretty good,(*^__^*) Hehe...
Recipe Recommendations
- pork belly appropriate amount
- potatoes one
- scallion 2-3 section
- ginger slices 2-3 sheet
- aniseed a
- shredded chives a little
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
Steps for braised pork and potato
1
Peel the potatoes and cut them into pieces, soak in water for later use.2
Cut pork belly into slices, blanch in water, and drain (to avoid splashing oil everywhere when put into the oil pan).3
Pour a little oil into the wok (not too much, the pork belly will produce oil), heat it up, saute the chives, ginger, and aniseed, then pour in the meat pieces and stir fry, add appropriate amount of cooking wine, soy sauce, rock sugar and a small amount of salt, stir fry well.4
Add the potatoes and two teaspoons of salt, stir fry well, and add water. Finish the meat and potatoes. After the heat is boiled, turn to low heat and simmer for about half an hour. Then remove the juice and turn off the heat. Sprinkle with chopped chives when you are best served.braised pork and potato Make Tips
Rock sugar can be substituted with white sugar; the main reason for adding rock sugar is that it gives it a nicer color.