Stewed chicken with mushroom
Ingredients: salt,mushrooms,black fungus,onion,octagonal,cinnamon,ginger,dried chili,chicken,garlic cloves
Recipe Recommendations
- mushrooms appropriate amount
- black fungus appropriate amount
- chicken appropriate amount
- ginger appropriate amount
- garlic cloves appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- dried chili appropriate amount
- onion appropriate amount
- salt appropriate amount
- slightly spicy
- pot
- half an hour
- simple
Steps for Stewed chicken with mushroom
1
Wash the chicken, soak the mushrooms and black fungus in warm water to soften and wash them.
2
. Prepare the seasoning.
3
Fill the pressure cooker with water and the amount of water depends on the individual. When boiling at the temperature, add the whole chicken and blanch (do not cover it when blanch).
4
Remove the foam.
5
Add spices.
6
Tie the whole handful of spring onions and stuff them into the chicken belly.
7
Add mushrooms and black fungus.
8
Pour a little more Daqu.
9
Bring back and cover, cook over medium heat for 10 minutes and turn to low heat for 20 minutes.
10
When you want to eat, add salt and sprinkle some green onions.Stewed chicken with mushroom Make Tips
PS: Fresh and delicious. Adding some spices when cooking meat makes the flavor richer and more appetizing. Since the chicken itself is very fresh, use as little seasoning as possible to enjoy its natural taste.