Beef radish
By VicentaLakin
It has been two years since the Food Square, and the most painful problem for the housewife is what she has to cook for her family today. The Tatmadaw of the Food Square has made it easier for me to find a way to view the Food Square. This radish beef is my favorite, and when I was a kid, when I saw the new mom cooks the roast, I started to say it was with the new mom, and of course the new mama's beef fell on the juice, and I'm an improved one
Recipe Recommendations
- slightly spicy
- stewed
- several hours
- simple
Steps for Beef radish

1
Soy sauce, butter, salt, red dates, dry peppers, ginger, ice cream
2
Beef, carrots, carrots, onions
3
The water in the pot is boiled
4
2. Put the good beef in the casserole with ginger, yellow wine, sugar, red dates, salt, water running over beef, a slow-burned stew for an hour after the soup has burned, and a fire for an hour
5
Cut the carrots and put them in the casserole
6
When the radish goes in, then the roast beef below is turned over to the radish, so the radish smells into the radish, and it burns so slowly that the radish is ripe
7
It smells goodBeef radish Make Tips
Braising the beef is key to making it tender. You must stew the beef thoroughly before adding radish, as it cooks easily. Although the cooking time is long, the process is simple. During the stewing, the unique aroma of the beef fills the entire room. I usually make a large batch, and the leftover soup is super delicious for vermicelli or noodles the next morning.