Beef radish

By VicentaLakin

Beef radish
It has been two years since the Food Square, and the most painful problem for the housewife is what she has to cook for her family today. The Tatmadaw of the Food Square has made it easier for me to find a way to view the Food Square. This radish beef is my favorite, and when I was a kid, when I saw the new mom cooks the roast, I started to say it was with the new mom, and of course the new mama's beef fell on the juice, and I'm an improved one

Recipe Recommendations

  • beef 500 grams
  • white radish 500 grams
  • carrot appropriate amount
  • rock sugar appropriate amount
  • red dates to which various
  • salt appropriate amount
  • ginger 1 block
  • yellow wine appropriate amount
  • soy sauce 2 tablespoons
  • dried chili appropriate amount
  • onion appropriate amount

Steps for Beef radish

  • Make Beef radish step 0
    1
    Soy sauce, butter, salt, red dates, dry peppers, ginger, ice cream
  • Make Beef radish step 1
    2
    Beef, carrots, carrots, onions
  • Make Beef radish step 2
    3
    The water in the pot is boiled
  • Make Beef radish step 3
    4
    2. Put the good beef in the casserole with ginger, yellow wine, sugar, red dates, salt, water running over beef, a slow-burned stew for an hour after the soup has burned, and a fire for an hour
  • Make Beef radish step 4
    5
    Cut the carrots and put them in the casserole
  • Make Beef radish step 5
    6
    When the radish goes in, then the roast beef below is turned over to the radish, so the radish smells into the radish, and it burns so slowly that the radish is ripe
  • Make Beef radish step 6
    7
    It smells good
  • Beef radish Make Tips

    Braising the beef is key to making it tender. You must stew the beef thoroughly before adding radish, as it cooks easily. Although the cooking time is long, the process is simple. During the stewing, the unique aroma of the beef fills the entire room. I usually make a large batch, and the leftover soup is super delicious for vermicelli or noodles the next morning.