Fish fragrance
By VicentaLakin
Recipe Recommendations
- tenderloin appropriate amount
- bamboo shoots appropriate amount
- green pepper appropriate amount
- carrots appropriate amount
- fungus appropriate amount
- onion ginger garlic appropriate amount
- starch appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- Pi County Douban appropriate amount
- sesame oil appropriate amount
- cooking wine appropriate amount
- fish-flavored
- fried
- ten minutes
- ordinary
Steps for Fish fragrance
1
Preparation materials
2
Scratch of the spine, with proper salt, wine and sodium salt, with a little bit of oil evened, mussels, twirl, peppers, carrots and cherries, and rinds
3
Prepare two spoons of soybean bean petals, cut in pieces with a knife, with a few salts, proper biopsy, sugar, vinegar and starch and appropriate quantities of water to be replaced with sour sauce
4
Hot pots of cold oil. Put the silt in
5
Into the broken soybean petals, the little fire boiled out red oil
6
It smells like fire in an onion
7
Put it in a vegetable mix and even it up
8
Add the fine sauce
9
I'll burn the soup up. I'll have a little perfumeFish fragrance Make Tips
1. When stir-frying the shredded meat, don't rush to stir immediately. Wait a moment until the bottom is seared, then use a spatula to push and stir; this naturally prevents sticking.
2. Pixian bean paste is salty, so be mindful of the amount of salt you add. Adjust the sauce seasoning according to your own taste.
3. Don't reduce the sauce too much; it's delicious when mixed with rice