Spicy spicy fish
By VicentaLakin
Recipe Recommendations
- crucian carp art. 4
- tofu appropriate amount
- pepper appropriate amount
- onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- chili sauce appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Spicy spicy fish

1
Raw materials: poach, tofu, pepper, onions, garlic, ginger, chili, vinegar, salt, wine
2
Snacks go to the perimen, tofu cut, ginger, garlic ready
3
Pick up the kettle, put the peppers, the garlic, the ginger chips
4
I'll put it in the catfish and make a little fire
5
It's a little yellow on both sides
6
Add wine, vinegar
7
Add chili sauce, a little salt
8
A little fresh water
9
Pour it in tofu
10
It tastes like a little fire
11
I'm going to put the onions in the pot
12
DoneSpicy spicy fish Make Tips
Notes: 1. Smaller crucian carp are better; 5 fish weigh exactly 1 jin for 15 yuan. 2. The chili sauce contains salt, so add it sparingly. 3. Use plenty of vinegar and adjust the chili sauce to your liking. 4. The longer the stewing time, the better the flavor.