cured tofu with red oil
By JackieBeer
It's time to clean up the vegetables in the refrigerator again. The spicy sausage sent by my friend has been put in the freezer and forgotten. Yesterday, I cleaned up the freezer and saw it, so I quickly took it out and steamed it, steaming it out a lot of fragrant red oil. Don't waste it just make a piece of cured red oil tofu...
Recipe Recommendations
- tofu appropriate amount
- red oil appropriate amount
- water starch appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for cured tofu with red oil
1
Put the sausage on a plate and steam for 30 minutes. Allow to cool for later use. Because I steamed this sausage long ago, there is no step chart.
2
Cut tofu into thin slices and set aside.
3
Cut the steamed sausage into slices. Chop the onions and ginger.
4
Heat the pan with low heat, add the sausage slices and stir-fry,[Don't put in oil, the sausage will produce oil].
5
Add chopped green onions and ginger.
6
Pour in the steamed sausage soup.
7
Add the tofu slices, add a little sugar, and gently stir-fry.
8
Add a little water and cook until tofu is cooked.
9
Concentrate the soup and add water starch to serve.cured tofu with red oil Make Tips
Chinese sausage is already salty, so do not add salt.