Pepper salt potatoes
By VicentaLakin
I've had a lot of pepper salt potatoes before, but even if it's heavy, they still don't taste in them, so this time I'll try to hide from the wind pond crabs, and I'll use some bakery
Recipe Recommendations
- small potatoes appropriate amount
- bread crumbs appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt and pepper powder appropriate amount
- white pepper appropriate amount
- Pi County bean paste appropriate amount
- salt appropriate amount
- sour and salty
- burn
- ten minutes
- simple
Steps for Pepper salt potatoes
1
Get the mains ready
2
And the ingredients
3
Cut the onions, ginger, garlic
4
Cut some more onions
5
The pot's boiled, the potatoes down, boiled, about eight minutes, then crushed
6
Put some oil in the pot. Put the potatoes in and blow it up
7
It'll be fine if you blow up the potatoes
8
Put all the onions of the third step in there and make a few rounds, and then put the baker in there, with a little fire
9
I'll put the soy sauce in when I'm out
10
Then put the fried potatoes in
11
Start with a taste of white pepper, pepper salt, salt, chicken. It's gonna taste greatPepper salt potatoes Make Tips
1. This dish is very simple; just make sure not to burn it. As for the panko, you can find it in any larger supermarket.
2. Some people run away when they hear about fried food. But isn't delicious food just about sacrificing a bit of nutrition? You wouldn't want to gnaw on a raw radish either, right? I really liked it, but my mom eventually banned me from eating it too often. Sigh...
3. If you really don't want to fry it, that's fine too. Just skip to step 8.