Rabs
By VicentaLakin
Pig skins contain a large amount of gelatin protein and are good food products that enrich, moist and fatten the skin. The pork, which is of a fragrance, is the main feed of everyday life and contains abundant proteins and fats, carbohydrates, calcium, phosphorus, iron, etc., which have the effect of filling up the body, defusing it, and fertilizing it. The two foods are slow with spices. They taste beautiful, they taste uniquely
Recipe Recommendations
- pigskin appropriate amount
- pork belly appropriate amount
- aniseed appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- nutmeg appropriate amount
- ginger powder appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Rabs
1
Pork skins and pork purified. The pig's skin is boiled a little and the hair is removed from the eyebrow and the extra white grease on the skin is scraped off。
2
The pork is made of old, raw, wine, ginger powder, salt and salt, and tastes repeated。
3
I'll put the fragrance on the skin with my hands。
4
Wear it with grass or cotton。
5
It's in the water of peppers, cinnamon, peppers, fragrance, leather, salt, sugar, wine, raw, etc
6
The fire opened and then boiled for 50 minutes。
7
A one-hour freeze in the fridge was carried out in a cold package。
8
It's good to have slice sizes, and it's good to eat with garlic, rice vinegar, chicken sperm, perfume, pepper and sauce。