Skin sauce
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- meat appropriate amount
- diced green onion appropriate amount
- ginger appropriate amount
- sweet sauce Three tablespoons
- soy sauce appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
Steps for Skin sauce
1
It is fermented with fermented flour and smooth noodles, and fermented twice as large in warmth。
2
A little bit of water mixed in one direction
3
When the face is hairy, the bubbles become large, and the meat is laid on the face with a smooth back of the spoon, and it's sided
4
When you roll in one direction, close your mouth, put cold water on the pot, and the fire is half an hour after it opens。
5
It's finished. It tastes good
6
Done
7
Close-up